Prices are based on entree choice: Vegetarian $20; Fish $22; Meat $25
Today's menu includes mixed greens salad with strawberries, Granny Smith apples, dried blueberries, candied pecans with maple balsamic vinaigrette and your choice of entree:
1. Lightly breaded (matzo meal) salmon with orange-fennel-green olive relish;
2. Pan-fried chicken breast with orange-fennel-green olive relish;
3. Breaded eggplant schnitzel (matzo meal) with orange-fennel-green olive relish
Dessert: Strawberries and cream (parev)
Reservations: 204-452-3711