Prices are based on entree choice: Vegetarian $20; Fish $22; Meat $25
Today's menu includes a mixed greens salad with tomatoes, cucumbers, avocado, fresh basil with an avocado vinaigrette and your choice of entree:
1. Grilled salmon with fresh fruit salsa;
2. Breaded (matzo meal) chicken breast schnitzel with red wine mushroom gravy;
3. Ratatouille with quinoa pilaf
Dessert: Assorted dainties and pastries