RESERVATIONS: Please call 204-452-3711 by Friday, April 8, 3:00 PM.  A 25% non-refundable deposit is required to hold reservations.

Adults: $50M/$55NM; Teens: $50M/$55/NM; Kids 9-12yrs: $25M/$28NM; Kids 6-8yrs: $18M/$21NM; Kids 3-5yrs: $12M/$15NM; Kids 2 & under: FREE (no food).

ADULT MENU: Matzo ball soup with carrot and leek garnish; Gefilte fish and garden salad; Breast of chicken stuffed with Granny Smith apples and dried fruit, served with a sherry-infused demi-glace, stuffed baked potato and grilled vegetables

TEEN MENU: Same as Adult Menu but with chicken schnitzel as the entree

VEGETARIAN MENU: Grilled eggplant stuffed with Granny Smith apples and dried fruit with a sherry-infused demi-glace, stuffed bake potato and grilled vegetables

KIDS MENU: Same as Adult Menu but with chicken fingers and fries as the entree