A monthly Kosher Luncheon by Chef Joel Lafond and His Culinary Team!

Your lunch includes Matzo Ball Soup topped with a julienne of Red Pepper and Snow Peas. Main Course Selections are: 1) Asian Grilled Chicken Sandwich with Wasabi Aioli, served with a mix of Romaine Lettuce and Napa Cabbage, Chinese Noodles, Green Onions, Red Peppers, Mandarin Oranges, Toasted Sesame Seeds and Almonds with Sesame Soy Vinaigrette; or 2) Vegetable Stir Fry, served with Crispy Tofu, Angel Hair Pasta and Toasted Sesame Seeds.  Dessert is a Toasted Coconut Lemon Tart served with a Raspberry Coulis.

$20 per person | $17 Sans Dessert. Please reserve by March 16 at 204-452-3711.