Today's menu features Roasted Tomato and Wild Mushroom Soup and your choice of the entree:
Option 1: Pan-seared Salmon with Grapefruit Beurre Blanc, served with Fondant Potatoes and Grilled Asparagus; or Option 2: Grilled Vegetable Lasagna served with Garlic Focaccia.
Dessert is White Chocolate Pistachio Cheesecake with Gingersnap Crust, a Quenelle of Citrus Mousse, Mixed Berry Compote.
$20/person; $17/sans dessert.
Please reserve no later than February 13.
204-452-3711 | [email protected]