A monthly Kosher luncheon by Chef Joel Lafond and his culinary team.
Fresh English Cucumber Salad;
Main Course Selections: Option 1 - Smoked Salmon Pizza with Red Onions and Capers on a Lemon Dill Cream Cheese Sauce or; Option 2 - Grilled Portobello Mushroom Burger with Sun Dried Tomato Aioli, Red Onions and Provolone Cheese and served with Sweet Potato Fries
Dessert - White Chocolate Mango Ginger with Pineapple Confit Entremet, Citrus Coulis and Almond Crisp
$21 per person | $18 sans dessert
Please reserve by Friday, May 15.